Use the Servings field to easily scale plate products and ingredients according to desired servings produced. The scale adjusts the unit cost as well as the analysis component.
To scale a plate
From the Plate Details screen, select the Scale checkbox next to each product and ingredient.
Enter a value in the Produces field .
Change the QTY Unit of Measure field, which represents the amount that the plate creates. For example, vegetable soup produces 5 GAL.
In the Servings field, enter the number of servings. For example, a 5 gallon quantity of vegetable soup produces 100 servings.
Click 
.
Return to Plate Management
